A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all. www.aliciakennedy.news
Listen now | Talking to the author of 'Colombiana' about her style, the significance of women, and her native country's many regional food styles. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking with the creator of While Entertaining about dinner parties and independent publishing. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the chef about her upbringing and leaving New York City to open a pizza restaurant in the Hudson Valley. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | We discuss the writer's culinary and sommelier studies, her time in restaurants, the meaning of anthologies, and living in the class-stratified Hamptons. This is a public episode. Get access to private episodes at www.aliciaken ...
Listen now | Talking with the interdisciplinary artist and 'Palate Palette' editor about hyper-specificity and locality in her work on Black foodways in Baltimore. This is a public episode. Get access to private episodes at www.aliciakenned ...
Listen now | Talking about the evolution of food writing with the author of 'Will Write for Food.' This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking with the founder of SalviSoul about who gets to write cookbooks, the role of women in maintaining a cuisine, and honoring the diversity of Latin cultures. This is a public episode. Get access to private episodes at www. ...
Listen now | Talking to the cookbook author about fatphobia, how we can define "health," and her move toward farming. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the sustainable fashion writer about the parallels with food, class, and working as an independent media creator. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Irene Li is a hilarious writer on serious issues, which I discovered when she sent me her piece, “8 Totally Achievable Ways to Show Up for Racial Justice… When You’re White and Own an Asian Restaurant!” She’s a ...
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