A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all. www.aliciakennedy.news
I burst into the Zoom with Andrew Janjigian—a writer and the baker behind the newsletter Wordloaf—as though he were an old friend, telling him about my drama with the dentist that was happening that day and explaining precisely ...
Listen now | Talking to the former food blogger behind Naturally Ella about shedding that identity and launching a zine, Cook Casual, to get people to eat more vegetables. This is a public episode. Get access to private episodes at www.alic ...
Listen now | Talking to the author of 'Food in Cuba' about how agriculture works on the island, what makes for "a decent meal," and more. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a ...
People assume I’ve interviewed Tunde Wey—the artist, writer, and cook whose work has been the subject of other people’s award-winning profiles—before because I’m a big public fan of his work, but I hadn’t ...
Listen now | Talking about vulnerability in writing and being a woman in food with the memoirist and author of the forthcoming 'Plenty.' This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the author of 'The Food of Taiwan' and 'Sheet Pan Chicken' about the politics of home cooking. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the author of 'Taste Makers: Seven Immigrant Women Who Revolutionized Food in America' about assimilation, writing from the left, and teaching the next generation of food writers. This is a public episode. Get access ...
Listen now | Talking to the former chef-owner of New York City's Savoy and Back Forty, as well as the author of the new memoir 'What's Good?' about the meaning of farm to table. This is a public episode. Get access to private episodes at ww ...
Listen now | Talking to the 'Mother Grains' author about growing up in Costa Rica, artisan grain accessibility, and more. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the master preserver and author of 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves' about making jam approachable. This is a public episode. Get access to private episodes at www.aliciakennedy.news ...
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