A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all. www.aliciakennedy.news
Listen now | Talking UK food media with the associate editor of Eater London and anthologizer behind the In Digestion newsletter. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | The wine world is a very complicated one, with its own language and its own rules. I talked with one editor about how to navigate that. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscrib ...
Listen now | Talking to the Whetstone editor and Points of Origin podcast host about how to present a fuller vision of the food system. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Abra Berens, chef at Granor Farm in Three Oaks, Michigan, wrote a definitive vegetable cookbook, Ruffage: A Practical Guide to Vegetables, that came out last year. This is a public episode. Get access to private episodes at www ...
In the second part of Alicia’s visit to Chicago, she speaks with pastry chef Valeria Taylor, and food writers Tim Mazurek and Natalie Slater. They discuss their frustrations with the way Chicago’s food scene is repeatedly defin ...
In the first of of Alicia's two dispatches from Chicago, she talks to bartender Alicia Arredondo and chef Pat Sheerin about the city's reputation as a bad place to go meat-free. They discuss some of their plant-focused dishes, how the cult ...
Alicia talks with John Currence, a chef based in Oxford, Mississippi who co-hosted a series called the “Big Gay Mississippi Welcome Table Dinners” to protest at the state’s Religious Freedom Restoration Act, which sanctio ...
Alicia talks to Luz Cruz and Ollie Montes de Oca, members of the Cuir Kitchen Brigade that formed in the aftermath of Hurricane Maria. Organizing as a collective solidarity group, they flew to Puerto Rico to distribute pickled seasonal pro ...
Alicia talks with and Danielle Ricciardi and Daniel Strong, a couple who founded the vegan comfort food business Chickpea and Olive. They discuss the process of getting products into Whole Foods, how delivery apps can financially undercut ...
Alicia talks to Olivia Hu, the co-founder and owner of Old Timers, a bar in Bushwick, Brooklyn. The first-generation child of Chinese parents who fled during the Cultural Revolution, Hu talks about the experience of trying reconcile her fa ...
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