A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all. www.aliciakennedy.news
Listen now | She is the founder and executive director of the Fine Cacao and Chocolate Institute, as well as an anthropology lecturer at Harvard University. This is a public episode. Get access to private episodes at www.aliciakennedy.news/ ...
Listen now | On her upbringing, her forthcoming cookbook, and the balancing act that is freelancing in food media. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | We discussed the genre of memoir, what it’s like to be kept in a box while promoting a book about getting out of them, and the tension in The Fixed Stars around restaurant versus home cooking. This is a public episode. Ge ...
Listen now | We talked about how the video for Paul Simon’s “You Can Call Me Al” was formative for both of us, why we didn’t know any Protestants while growing up on Long Island, and that the key to a good neighborho ...
Listen now | We talked about her upbringing in New Jersey, leaving college for a year to go to culinary school, and how being visibly successful doesn’t always translate into actual money. This is a public episode. Get access to priva ...
Listen now | We talk about sustainability, accountability, and more in the bar and cocktail industry. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | We talked about the James Beard Awards, what the meaning of food media is, why food needs real cultural criticism, and the response to her recent piece on the whiteness of food memoir. This is a public episode. Get access to pr ...
Listen now | We talked about cannoli, why she went to Paris for culinary school, the political power of pastry (an ongoing theme!), and how this year has expanded her vision for the soon-to-launch magazine.  This is a public episode. G ...
Listen now | We discussed intersectionality, performative liberalism, Catholicism, and why baking is naturally suited to political causes, among much more. This is a public episode. Get access to private episodes at www.aliciakennedy.news/s ...
Listen now | We talked about how he made that transition, what he thinks might change (or not) in food media, and more. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
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