A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all. www.aliciakennedy.news
Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag. Written and presented by Alicia Kennedy Produced by Sareen Patel This is a public ...
Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence. Written and presented by A ...
Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, ...
In the first episode of “Meatless,” Alicia talks to Brooks Headley, chef and owner of Superiority Burger in New York City and the author of the Superiority Burger Cookbook. Written and presented by Alicia Kennedy Produced b ...
Host Alicia Kennedy very briefly explains why she wanted to start a podcast about not eating meat, and what to expect from what's to come. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is ...
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