Aflevering Baijiu Special With Hans Ngo (In English)

3 times bigger than the Whisky catagorie but almost nobody knows  or tried it. So we thought lets invite Mr Baijiu , Hans Ngo to the podcast to explain this extraordinary chinese spirit. Hans is a  Sichuan Chef &  Baijiu Sommelier.  He promotes Baijiu in the Netherlands and also has his own Baijiu called CHEMSTERDAM .   A combination of Hans his home town Chengdu and Amsterdam  - HANS INSTA - CHEMSTERDAM THE CHAMBLE 30 ml Chemsterdam Baijiu 20 ml Lemon juice 10 ml Honey Syrup (Monin) 15 ml Creme de Mures Fill glas with crushed Add first 3 ingredients and stir 5 sec Add more crushed ice Pour creme de mures slowly over the crushed ice  LIKE US , LOVE US #cocktails #spirits #drank #bartender #educatie #horeca #sterkeverhalen #ISAAC #COLLINS #whisky VOLG ONS OP INSTA: COCKTAILS&SPIRITS MET ISAAC ISAAC ACADEMY COLLINS BARSYSTEMS MISJA VORSTERMANS